Chinese Food
Baked chicken wings with salt
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I've introduced how to make salt baked chicken with coarse salt. Many friends say they can't buy coarse salt, or they can buy it online. But I want to eat it now. I really don't want to wait so long. In fact, there is a very simple way. It is to marinate the chicken or chicken wings directly with salt baked chicken powder and then bake them directly in the oven. The taste is great. Anyway, my children can't eat the difference. If you want to eat salt baked chicken without coarse salt, you can use this method to satisfy your appetite. -
Cooking ingredients
Cooking Steps
Step1:Wash chicken wings and drain slightly.
Step2:Wash and slice ginger.
Step3:Put the chicken wings into the deep plate. Pour in a little cooking wine. Put in the ginger slices. Then pour in the salt baked chicken powder. Use your hands to marinate and massage. Every part should be stained with chicken powder.
Step4:Put the film on the chicken wing cover into the refrigerator and refrigerate for about two hours.
Step5:Take out the marinated chicken wings and put them on the baking tray lined with oil paper.
Step6:Put it in the preheated oven. Heat the middle layer up and down 180 degrees for about 20 minutes.
Step7:Take it out and turn it over. Put it in the oven for another 20 minutes.
Step8:Very simple and delicious.
Cooking tips:1. If I marinate overnight, it will taste better. It's possible that the salt baked chicken powder I bought is salty. So it's delicious for two hours. 2. If you want to be more tender and juicy, you can wrap it in tin paper. In the last ten minutes, open the tin paper and dry the skin. 3. Temperature and time are for reference only. Please adjust it according to the actual situation of your oven. There are skills in making delicious dishes.
