Cooking Steps

1. 

   Step1:Peel and dice tomatoes. Dice potatoes and hams for later use. Dice lettuce. (you'd better choose the wheaten vegetable. It tastes crispy. It tastes better than spinach and cabbage. Ham sausage and tomato must be put.

2. 

   Step2:125g ordinary flour is mixed with 50ml ordinary warm water to form floccules. ⚠️ (make sure to mix quickly while draining. If it's difficult to control the flow of water, it's recommended to tie a mineral water bottle into several holes and fill it with water. Then squeeze the water and stir it.) (the amount of water I put is just 50ml. Adjust the amount of water according to the actual process

3. 

   Step3:Put a little oil in the pot. Add chopped onion and garlic and stir fry until fragrant. Add in diced tomato and stir fry until juicy and soft. Then add in diced potato and diced ham. Add 700ml water and cook for 5 minutes. (PS water volume can be adjusted according to the viscosity level you want. This water volume will be very viscous.

4. 

   Step4:Add the dough. Push it away with the back of the spoon. Cook for 35 minutes.

5. 

   Step5:Add seasoning - 1 tsp raw soy sauce, 1 tsp white sugar, 1 / 2 tsp white pepper, 1 / 2 tsp chicken essence, 1 tsp sesame oil and 1 tsp shrimp skin. Make sure to put the shrimp skin. Fresh and necessary

6. 

   Step6:Put in an egg mixture. Sprinkle with chopped wheaten vegetables and turn off the fire.

7. 

   Step7:You can eat i