Chinese Food
Noodles with fresh bamboo shoots in oyster sauce
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Vegetable dish is coloured with spring shoots. Dried letinous edodes, oil gluten and cabbage heart collocation. The seasoning and flavour of oyster sauce are wonderful. Although vegetarian and vegetarian are balanced, they are the essence of vegetarian food. Love can be done.
Cooking ingredients
Cooking Steps
Step1:Prepare ingredient
Step2:Take the cabbage and wash it, then cut it. Soak the oil gluten in water, then gently squeeze out the water. Remove the shell of the bamboo shoot and the old root, then slice it. Soak the mushroom in water, then wash it, and then use the knife to shape the pattern
Step3:Boil the water in the pot, pour in the bamboo shoots, boil them, and then scoop them up
Step4:Add 5g oil and 3G salt into another pot after boiling with clear wate
Step5:Pour the cabbage into the pot until it changes color, and then scoop it up
Step6:Pour 25g oil into another po
Step7:Heat the oil at 7 minutes, pour in the mushrooms and bamboo shoots, stir fry to tast
Step8:Pour the oil gluten in a little boiling water and 3 grams of sal
Step9:Add oyster sauce and stir wel
Step10:Add the green vegetables after cooking to taste. Add the chicken essence and stir fry evenly, then turn off the fire and leave the pot
Cooking tips:1. You should choose fresh and tender dishes. It's almost 8 minutes old when it's scalded until it's discolored. Finally, you can keep the fresh and tender taste and color of the dishes unchanged. 2. Each family has different tastes. Please adjust the seasoning according to your own seasoning. You have skills in making delicious dishes.
