Chinese Food

Cooking Steps

1. 

   Step1:Dry mushrooms are first boiled in hot wate

2. 

   Step2:Clean, squeeze out water, and then cut into grain

3. 

   Step3:Put the pork puree in the basin (I asked the owner of the pork stall to mash it with a machine. It can also be chopped

4. 

   Step4:Add mushrooms, salt, soy sauce and sesame oi

5. 

   Step5:Stir well. Let stand for 15 minute

6. 

   Step6:Cabbage cut off the head (cut off a bit. Remove the hard cabbage help too

7. 

   Step7:Soak cabbage leaves in water. Clean them

8. 

   Step8:Put water in the pot. Add salt and corn oil. Bring to a boil

9. 

   Step9:Put the cleaned cabbage leaves in the pot. Scald for 1 minut

10. 

    Step10:Drain wate

11. 

    Step11:Spread a cabbage leaf. Put some meat on it

12. 

    Step12:Roll up from the botto

13. 

    Step13:Put the vegetable leaves on both sides in orde

14. 

    Step14:Put the rolled cabbage meat roll in the baking pa

15. 

    Step15:No need to preheat. 200 ℃ for 20 minute

16. 

    Step16:Beat up the garlic and chop it. Cut the onion into scallions

17. 

    Step17:Turn on the stove over medium heat. Put a little corn oil in the non stick pot. Stir fry garlic seeds under the heat of oil

18. 

    Step18:After smelling the smell of garlic, add in the onion, salt, soy sauce and a little water. Boi

19. 

    Step19:Starch with a little hydratio

20. 

    Step20:Add it to the pot. Boil it to thicken the sauce. Pour it on the cabbage rolls and it's done

21. 

    Step21:Finished product drawin