Cooking Steps

1. 

   Step1:First wash the chicken wings, put in the soy sauce, five spices, marinate in the refrigerator for 30 minute

2. 

   Step2:Beat the eggs evenly. Roll the salted wings in the starch. Let the skin of the wings be covered with starch. Then put the wings covered with starch into the egg liquid. Then take them out. Finally, put them into the bread bran to bubble. The more the surface of the wings, the crisper the bread bran will be.

3. 

   Step3:Put the wings covered with bread bran into the oven. Bake at 200 ℃ for 25 minutes and serve.