Chinese Food

Cooking Steps

1. 

   Step1:Chicken wings are clean. First, marinate them with salt, soy sauce and pepper for 30 minutes. It's more convenient for me to use the multi-functional pot. Moreover, brush a little oil on the plate with less oil and no stick. The marinated chicken wings in the hot pot will absorb a little water, so as to prevent splashin

2. 

   Step2:Small hot pot. Put the chicken wing row into the pattern plate

3. 

   Step3:Slow fried with medium and small fir

4. 

   Step4:Fry two sides in golden colo

5. 

   Step5:Mix in cok

6. 

   Step6:Cover the pot and simmer for about 15 minutes. Turn over the sides in the middle. This will make the chicken wings evenly coated with coke and taste good

7. 

   Step7:At last, cook until it's thick and the juice is out of the pot

8. 

   Step8:This is the final finished produc