Cooking Steps

1. 

   Step1:Cut the front and back sides of chicken wings for salting.

2. 

   Step2:Pour some cooking wine. Sprinkle some salt and marinate for 20 minutes.

3. 

   Step3:Hot oil in hot pot. Add ginger slices to stir up the fragrance. Lower chicken wings. Single side fry to make the color change.

4. 

   Step4:Turn over and continue to cook.

5. 

   Step5:Pour in coke. Leave the chicken wings a little behind. Bring to a boil. Turn to medium low heat and simmer for 15 minutes. Cover.

6. 

   Step6:Add raw sauce and salt for seasoning. Collect the juice over high heat. Turn it over from time to time during the process of collecting the juice, so as not to burn it. Turn over the chicken wings twice before leaving the pot.

7. 

   Step7:Take out the chicken wings one by one. Sprinkle with scallion.