Cooking Steps

1. 

   Step1:First, wash the chicken wings. Put them in a cold water pot. Heat them. After five or six minutes, insert the chicken wings with chopsticks. Cook them in seven or eight minutes. Get out of the pot. Wash them. Second, add cooking wine, soy sauce, ginger, black pepper, a little vinegar. Marinate them for ten minutes. Third, put the oil in the hot pot. Add the onion, garlic, ginger, anise, dried pepper and other raw materials. After the fragrance comes out, import the marinated chicken wings. Stir fry them. Then add the old soy sauce, coke and less if you are afraid of sweetness Coke. Add a little cumin powder. Stir fry until all are colored. If there is still juice left, simmer until the juice is finished.