Chinese Food

Cooking Steps

1. 

   Step1:Prick the wings with toothpick for taste. Marinate with salt and ginger for about 10 minute

2. 

   Step2:Boil the water. Blanch the marinated chicken wings in the water for two minutes. Boil the blood

3. 

   Step3:Take the boiled chicken wings out to dr

4. 

   Step4:Pan fry chicken wings until golden on both side

5. 

   Step5:Add shredded ginger. Stir fry for a few time

6. 

   Step6:Put in coke to boil. Then put in salt. Sauce seasoning and color mixin

7. 

   Step7:Boil over low heat for 15 minutes, collect juice and start cookin

8. 

   Step8:Start the pot and set the plat