Chinese Food
Delicious porridge and fruit porridge series | watermelon and rice porridge casserole stew is easy to learn and easy to make light
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Watermelon has the effect of diuresis, detumescence, promoting body fluid and relieving thirst. The fat content of sago is low. Rich in dietary fiber. They are ideal for reducing weight and swelling. PS simmer is easy to stick. Pay attention to mixing when cooking. (can hold two bowls)
Cooking ingredients
Cooking Steps
Step1:Wash the rice. Soak in water for 30 minutes in advance.
Step2:Add 1300ml of clear water to the casserole and bring to a boil. Put in the rice and cook for 20 minutes.
Step3:Put in the sago and stir well. Continue cooking for 30 minutes. Stir occasionally to prevent sticking.
Step4:Peel and cut watermelo
Step5:Finally, put in watermelon and crystal sugar. Continue to cook for about 3 minutes.
Cooking tips:Good porridge is a kind of cooking with skills.
