Chinese Food
Nutritious and delicious fruit congee
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It's very convenient to make all kinds of nutritious and delicious porridge and soup since we have the casserole. Whether it's office workers, students or old people, it's very suitable and convenient to carry. The casserole can keep warm, keep fresh, keep cold for more than 6 hours. So I made a colorful fruit porridge with it. It's nutritious and delicious. -
Cooking ingredients
Cooking Steps
Step1:Wash rice and millet. Soak in water for 15-30 minutes. At the same time, preheat the pot with boiling water.
Step2:Pour out the hot water. Put in the rice.
Step3:Add boiling water to nine minutes.
Step4:Cover and simmer for about 3 to 5 hours. Open the porridge and have a look. The rice has blossomed.
Step5:Then add oatmeal and banana slices. Top up with boiling water. Cover and simmer for more than 20 minutes.
Step6:Prepare your favorite fruits. Just a small amount of each. Cut into small cubes for later use.
Step7:Open the lid after stewing. Add in diced fruit and hot milk.
Step8:You can also add some dried fruits. I added pecan, almond slices, and flaxseed powder. Such a bowl of colorful fruit congee with rich nutrition and sweet taste is ready
Step9:Look at the richness.
Cooking tips:The heat preservation effect of the casserole can be achieved by adding 2 / 3 of boiling water in advance to preheat the casserole. In this way, the porridge can be kept warm for a longer time.... there are skills in making delicious dishes.
