In summer, we can smell the faint fragrance of intoxicating fruit in the air. We can't help but yearn for it. But after all, fruit is not our main food. But we can try to make a fresh, refreshing, nutritious and healthy fruit congee with fresh fruit. Fruit porridge is not only delicious, but also beautiful.
Step1:Proper amount of different fruits, small bowl of purple rice, small bowl of white rice, and proper amount of coconut juice. Commonly used fruits are mango, strawberry, litchi, cherry . just choose what you like. The quantity of purple rice and white rice is 1-1. Coconut milk can also be used instead of coconut mil
Step2:Wash and soak white rice and purple rice for 1 hour. It's easier to cook after fully absorbing wate
Step3:In the small pot, add water and fire. Cook the purple rice until it has absorbed enough water and become larger. Then add the soaked white rice. Purple rice is hard to cook, so boil it first and then add white rice. Cook until it is thick.
Step4:After the porridge is boiled to a thick consistency and then cooled, put it in the refrigerator for a period of time. Add coconut milk and cut fruit. Then you can eat ~ (after refrigeration, add fruit to ensure the freshness and refreshing of the fruit
Step5:This is a picture book recording the food life. Those who are interested in recipes can directly save the last picture. The taste is always that the food maker can try it by himself?
Cooking tips:There are skills in making delicious dishes.