Chinese Food
Fried rice congee with colorful fruits
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Some people set dusk with you. Some people ask you if you can warm your porridge. even if it's simple, it's delicious. The ancients believed that eating more porridge is an important method of health care for the elderly. Therefore, Lu You said in the poem eating porridge - everyone in the world has been learning for a long time. At present, people don't realize that for a long time. I have to be a monk. I only give porridge to immortals. Like Lu You, he likes eating porridge. He also uses porridge as a poem. This is not uncommon in ancient times. I love porridge since I was a child. All kinds of materials can be used in porridge. It can be seen that porridge is very inclusive. It's autumn equinox right now. It's better to eat porridge. Since ancient times, when autumn is sad and lonely, it uses colorful fruits to make porridge. The finished product is very warm visually. It is named - fried rice porridge with colorful fruits.
Cooking ingredients
Cooking Steps
Step1:Wash and dry the rice.
Step2:Don't put oil in the pan. Stir fry until brown. Set aside.
Step3:Wash the peas. Wash the kiwi and apples and cut them into small pieces.
Step4:Put 10g of ANGA butter in another pot. Turn on the heat and let the oil melt.
Step5:Put in the fried rice. Stir for a while.
Step6:Add water and peas 5 times the amount of rice.
Step7:Cook until the soup is thick, then add the apple and kiwi seeds (if not sweet enough, add some sugar).
Step8:Just start the pot and put it on the plate.
Cooking tips:1. The fruit can be changed into the one you like according to the season; 2. The ratio of fried rice and water is 1-5; 3. When making fried rice, you don't need to fry it with oil; 4. The amount of ANGA small butter can be increased or decreased according to the amount of rice. 10g small package is good to master. PS food is like a bridge. It connects you, me and him. Because of the delicious food, we are bound to bean fruit and bean powder. It's a new challenge for me to participate in the 2019 baking contest jointly named by Panasonic electric appliance and Anjia cuisine College. I'll try my best. There are skills in making delicious dishes.
