Chinese Food
Fruit Banji
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It's easy to make. There are a lot of materials left at home. It's not enough to make other desserts. So it's OK to make some Banji. It's all used. It's not wasted.
Cooking ingredients
Cooking Steps
Step1:Except butter. Put all the crust materials togethe
Step2:Mix wel
Step3:Butter softens. Ad
Step4:Stir it up a lot. I didn't put it in the refrigerator for refrigeration. I made the cake crust directly from the griddle pot. It's 6 inches in size
Step5:Cream and sugar togethe
Step6:Send. I'm using ANGA. It'll be OK in less than 2 minutes, if it's refrigerated
Step7:The cream is hard. Dig a piece directly. Put the fruit in the middle
Step8:Wrap it up. This one is very small. It's over in three or two
Step9:If you put it in the refrigerator for another half an hour, it will taste better
Cooking tips:This formula is not much. It's suitable for 3 people. There are skills in making delicious dishes.
