Cooking Steps

1. 

   Step1:Prepare ingredients and tools - 3 eggs, 330g pure milk, 130g low gluten flour, 100g white sugar, 500g light cream, 25g melted butter, appropriate strawberry, appropriate mango, Timmy goose titanium crystal po

2. 

   Step2:Beat 3 eggs into the cooking basin. Pour in 25g of melted butter and beat well

3. 

   Step3:Pour in 55g white sugar and mix well

4. 

   Step4:Pour in 330 grams of pure milk and stir again to make it even

5. 

   Step5:Sift in 130g of low gluten flour and mix into a fine batter

6. 

   Step6:Sift the batter so that the finished product is more delicate

7. 

   Step7:Mother Goose titanium crystal pot is preheated. Scoop 1 scoop of batter into a small fire, and then turn the pot to spread it into a thick and even disc shape

8. 

   Step8:Turn over the noodles and fry slowly until the crust solidifies, and then the pan will come out

9. 

   Step9:After finishing all cake skins in turn, put them aside for natural cooling

10. 

    Step10:Pour 45g white sugar and 500g light cream into the cooking basin

11. 

    Step11:Hit 80% of your hair with the eggbeater (the state that the buckled basin does not fall)

12. 

    Step12:Put it in a mounting bag. Cut a small opening at the bottom

13. 

    Step13:Spread a piece of cake skin on the operation platform and squeeze in some cream in the middle

14. 

    Step14:Then put your favorite fruit. We put strawberries and mangoes

15. 

    Step15:Squeeze a little more cream. Fold it in half on both sides

16. 

    Step16:Fold the four sides to the middle. Fold them into the shape of a small pillow

17. 

    Step17:Put it in the refrigerator and refrigerate for about 2 hours, then take it out and cut it. It tastes better

18. 

    Step18:Sweet and sour fruit with cream. Super perfect taste

19. 

    Step19:It's tender and soft. It's sweet but not greasy. It's ready to melt in the mouth.