Chinese Food
Fruit punch
(110602 views)
Famous Hong Kong drinks. Non Alcoholic Cocktails
Cooking ingredients
Cooking Steps
Step1:Pineapple juice. Filter residue. The remaining pure pineapple liquid can be added with or without water. Take 200ml for standby.
Step2:Peel the orange, remove the seeds and press the juice. The filter residue can be filtered but not filtered. The water can be added but not added. Take 200ml for standby.
Step3:Take a glass. The picture is the most classic style of the tea restaurant. The capacity is 420 ml. pour about 10 ml of pomegranate syrup into the bottom of the glass. Fill with ice. Take a spoon and put it in the mouth of the glass. Slowly pour in the orange juice. Then slowly pour in the pineapple juice. If you want, put a mint bud. Insert a straw. Finish the work.
Cooking tips:If conditions permit, put some new concentrated juice into the juice, pineapple, orange and flavor plus. There are skills in making delicious dishes.
