Chinese Food
Fruit congee
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Congee is a favorite of Xiaobian. Boil it slowly. You can have free time in waiting. The window that is exposed to the sun by the newborn. A bowl of warm congee opens the mood of the day. It also clears all shadows. More food information please pay attention to - Yiwei cuisine ywll0002
Cooking ingredients
Cooking Steps
Step1:Food preparation
Step2:Purple rice and rice are made in advance. Purple rice needs to be cooked again and then mixed with rice to cook porridge with pressure cooker.
Step3:Processing mango. Press and hold mango. First cut the top one. Cut the mango meat into flower knife.
Step4:Turn out the fruit with both hands and slice it with a knife.
Step5:Peel the Pitaya and cut into 6 parts with 3 knives.
Step6:The porridge is thick. Put it into a bowl. Add milk to the porridge.
Step7:Add the prepared mango and pitaya to the porridge.
Step8:It 's done
Cooking tips:1. If you boil it in a small pot, cook the purple rice first. Cook until the purple rice becomes larger. After you have absorbed enough water, add the soaked rice and continue to boil. 2. When processing mango, press and hold the mango. First cut the top slice. Then cut the mango meat into flower knife. Then turn out the fruit grain with both hands. Finally, use the knife to slice the fruit grain. There are skills in making delicious dishes.
