Cooking Steps

1. 

   Step1:First make casserole mayonnaise and add sugar. Beat until light yello

2. 

   Step2:Add in milk and stir wel

3. 

   Step3:Sift in corn starch and mix wel

4. 

   Step4:Pour the mixed liquid into the milk pot. Heat it over low heat. Use the hand beater to stir until it is thick. Do not boil the batter

5. 

   Step5:After cooking, you can sit in ice water and stir until smooth. Then put it in the refrigerator for cold storage

6. 

   Step6:Then make the tarts - soften the butter at room temperature and add in the sugar. Use the electric egg beater to beat until fluffy

7. 

   Step7:Add an egg. Continue beatin

8. 

   Step8:Sift in low powder and mix smoothl

9. 

   Step9:Knead into a smooth dough, cover with plastic wrap, refrigerate for 1 hour, relax the doug

10. 

    Step10:Take out the refrigerated tarted dough and roll it with a rolling pin to form a 3mm thick slic

11. 

    Step11:Use egg tart mold to press out the shap

12. 

    Step12:Knead evenly by hand. Compac

13. 

    Step13:Put into the middle layer of the preheated oven. Heat up and down 180 degrees. Bake for about 20 minutes

14. 

    Step14:Bake it, take it out and let it cool, then squeeze it into the frozen casserole. Dice the fruit and put it on

15. 

    Step15:Finished product drawin

16. 

    Step16:Finished product drawin

17. 

    Step17:Finished product drawin