Chinese Food
Lettuce and vegetable
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Cooking ingredients
Cooking Steps
Step1:Chop the lettuce leaves. Then add alkali and soften them with hands until the green water comes out. Add flour and soften them to make them into a bun shape. Put the steamer in 15 minutes and it will be 0k. Cool and cut into pieces and dip in garlic vinegar wate
Cooking tips:There are skills in making delicious dishes.
