Cooking Steps

1. 

   Step1:Peel and cut potatoes and pumpkins into small piece

2. 

   Step2:Prepare a pot of water. Pour in potatoes. Add 1 / 2 teaspoon salt. Cook for 15 minutes. Steam pumpkin on top of the pot

3. 

   Step3:Steam until it's done. You can easily pierce i

4. 

   Step4:Minced fenne

5. 

   Step5:Dry cut cranberrie

6. 

   Step6:Add 350ml high soup to the steamed pumpkin and put it into the cooking machin

7. 

   Step7:Beat into paste. Pour into the po

8. 

   Step8:Boil pumpkin puree with a little sea salt. Thicken with 1 tablespoon water starch

9. 

   Step9:Golden juice complet

10. 

    Step10:Boil the potatoes and roll them with a roller until they are tender. Add 1 / 2 teaspoon sea salt, 50g warm milk and chopped fennel and mix well

11. 

    Step11:Spread a layer of preservative film on the small bowl to prevent sticking. Put the mashed potato into it and press it flat. Pour it into the plate to demould it. Pour the golden juice on it. Sprinkle some cranberries to decorate it