Cooking Steps

1. 

   Step1:Make cake, flour, salt and yeast firs

2. 

   Step2:Add warm water and stir to form floccules, then add olive oi

3. 

   Step3:Knead into a smooth dough and let stand for 15 minute

4. 

   Step4:Divide into 4 parts equally. Knead, press and hold for 10 minute

5. 

   Step5:When it's still, roll it out into a thinner pie

6. 

   Step6:Turn on the medium heat. Do not put oil in the pan. Put in the rolled biscuit. Make the bubbling and turn it over. Then heat it for about 20 seconds to get out of the pan

7. 

   Step7:After leaving the pot, put it into a warm sealed bag for sealing. It will not be hard when eatin

8. 

   Step8:Then make the stuffing for the roll. Put the chicken breast into the clear water, add scallion and ginger slices and cooking wine, and cook for 15 minutes. Take it out and tear it into chicken shreds. Add sesame, Guanli vinegar, soy sauce and sesame oil and mix evenly

9. 

   Step9:Cut Basil into pieces, add chicken shreds, then bake an egg cake and cut into shreds. When quail eggs are cooked, cut them in half

10. 

    Step10:Prepare the soul of this tortilla pickled with broccol

11. 

    Step11:The virgin fruit is cut in half. It is placed on the cake together with other materials. You can add some nuts moderately. Pour a little salad dressing at the end. It's OK without salad dressing

12. 

    Step12:Roll it up and eat it. It's delicious.

13. 

    Step13:Beautiful.

14. 

    Step14:Flour use

15. 

    Step15:Pickled broccoli use