Chinese Food

Cooking Steps

1. 

   Step1:Cut chicken wings three times in each direction. Marinate with salt and cooking wine for about half an hou

2. 

   Step2:Marinated chicken wings are blanched in boiling water for 2 minutes to remove the fishy smell. Wash in cold wate

3. 

   Step3:Heat the oil in the pot. Put in the star anise and onion and stir fry. Add chicken wings. Fry until slightly discolored. Pour in the mixed cola, cooking wine and raw soy sauce until you have no chicken wings. Add a little salt. Boil in high heat. Simmer in low hea

4. 

   Step4:When the soup is about to dry, turn on the hot sauc

5. 

   Step5:Delicious chicken wings are out of the po