Chinese Food

Cooking Steps

1. 

   Step1:Prepare an old pumpki

2. 

   Step2:Red jujube cleaning and standb

3. 

   Step3:Lollipo

4. 

   Step4:Peel the pumpkin as shown in the pictur

5. 

   Step5:Remove the pumpkin Nang and rinse i

6. 

   Step6:Cut into chunk

7. 

   Step7:Loading for standb

8. 

   Step8:Pour enough drinking water into the soup pot. Bring to a boil

9. 

   Step9:Pour in Pumpki

10. 

    Step10:Put in date

11. 

    Step11:Cover the pot and cook over high heat for five minutes. Turn to medium low heat and cook for 10 minutes

12. 

    Step12:Stir in the Yellow icing sugar until it is completely melte

13. 

    Step13:Sweet and soft glutinou

14. 

    Step14:Finished product drawin

15. 

    Step15:Sweet and deliciou