Babao porridge cooked by my husband is very good. It's not thin or thick. It's just good. Better than I can cook. Basically, it's coarse food. What do you like to eat? My husband asked me if I had dried longan. He said he was afraid during the menstrual period Of all the recipes, this is the simplest one. Just put it in regularly. It doesn't matter. I'll prepare the materials. My husband will wash it. He will cook it at 450 minutes. He will cook it at 8.9 a.m. (note - the water is almost half of the pot. Too much can spray. The hot vegetables were sprayed before. The base is wet. This pot is still very strong.)
Step1:I see it still bubbling when I wake up at 9 in the morning. I don't know when to start cookin
Step2:The color is pretty good. There are more black rice. There are also millet
Step3:It's for two people. One person can serve as brunch (the grams above are not my actual. They are all free
Step4:After cooking, it will automatically keep warm. Or turn it off when you see it cooked. Office workers can also cook porridge regularly. It's very convenient. Save time.
Step5:Open to eat.
Step6:nice。 The eight treasure porridge made by my husband is more and more delicious.
Step7:It's done with longa
Cooking tips:There are skills in making delicious dishes.