Chinese Food
Red date, red bean and quinoa porridge
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After autumn, drink more of this porridge. It's rosy and looks good. It's suitable for all ages. It's comfortable to drink a bowl of porridge. Especially add quinoa. Nutrition is more comprehensive.
Cooking ingredients
Cooking Steps
Step1:Very deliciou
Step2:All the ingredients are ready. Wash them.
Step3:The red dates go to the core. The red dates are sweeter. If they are cut, they are more easily integrated into the porridge.
Step4:All the ingredients are put in the pot. If it's not the porridge stewed slowly on a small fire, the red bean and peanuts need to be soaked in advance. Here, we need to pay attention to it
Step5:Put in 800 ml of water. This amount is my favorite. It's not thick or thin. If you like the consistency, you can reduce the amount of water properly.
Step6:Put it in the rice cooker. There are many ways to cook porridge. The pressure cooker or the ordinary cooker can do it. If the electric cooker is used, I think it's easier. Don't always think about it.
Step7:6. I use the function of baby congee. Because there are children in my family, I use a small fire to stew slowly. Moreover, this kind of taste is suitable for my family. It's just a long time. It takes two hours. Cook for about 1.5 hours. Add brown sugar. This sugar can be put in or not. According to the taste and family situation.
Step8:At the end of the program, a soft, waxy and sweet porridge will be cooked. Get ready to eat.
Step9:Finished produc
Step10:Deliciou
Cooking tips:1. This porridge is cooked in common law. Red beans and peanuts need to be soaked in advance to be soft. If you simmer on a low heat, you can cook it directly. But Yang Yang suggests. If you have children at home, you'd better choose full stew. It's more soft and easy to digest. 2. It's better not to put the whole red jujube in. Cut a few knives or remove the core. The taste of porridge is more sweet. There are skills in making delicious dishes.
