Congee with red bean and job's tears

red bean:one job's tears:one dried longan:one https://cp1.douguo.com/upload/caiku/e/f/4/yuan_ef06f47339c4496ffe2bc5fbcd260224.jpg

Congee with red bean and job's tears

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Congee with red bean and job's tears

Cooking Steps

  1. Step1:A handful of red beans. A handful of job's tears. Because job's tears and red beans are very hard, they need to be washed with water first and then soaked for two hours. A dried longan. It needs to be shelled and cored. Just leave the pulp inside.

  2. Step2:These two kinds of beans are not easy to cook. I use a pressure cooker to press them. You can use a casserole or an electric rice cooker. Just turn off the heat after boiling. Simmer for a while and then cook again. It will boil down after several times. Finally, throw in the dried longan pulp and boil it.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Congee with red bean and job's tears

Chinese food recipes

Congee with red bean and job's tears recipes

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