Cooking Steps

1. 

   Step1:Prepare low flour and ANGA butter.

2. 

   Step2:Low gluten powder, baking powder, salt and sugar are all screened.

3. 

   Step3:Put in the butter cut into small pieces.

4. 

   Step4:Rub it with your hands.

5. 

   Step5:Pour in the egg and milk. Knead into a smooth dough.

6. 

   Step6:Wrap the honey red beans in a flat package.

7. 

   Step7:Roll it out into a 1.5cm thick patch. Cut small pieces with a round mold. (the remaining dough can be kneaded and then cut.)

8. 

   Step8:Brush the surface with egg liquid. Sprinkle some white sesame seeds.

9. 

   Step9:Preheat the oven 200 degrees. Bake for 20 minutes