Chinese Food
Red bean soft cake
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Northerners like to eat pasta. On weekends, they cook a big pot of red beans and make soft red bean cakes. The red bean stuffing made by myself. The sweetness can be adjusted by myself. It's very healthy. The dough and the soft. Plus the milk. The soft and delicious red bean cake is out of the pot~
Cooking ingredients
Cooking Steps
Step1:Wash and soak red beans for one night. Put them in a pressure cooker. Add some water that hasn't been used for red beans. Cook them.
Step2:Put flour in a bowl. Knock in an eg
Step3:Add a box of mil
Step4:The yeast is boiled with warm water. Pour into the basi
Step5:Add clear water according to the dough state. Start the 2nd gear of the Dongling chef machine and knead into a soft dough.
Step6:Cover the dough with plastic wrap. Ferment.
Step7:Add sugar to the cooked red bean stuffing and adjust it to the sweetness you want. If it's too wet, add a little glutinous rice flour.
Step8:Well knead the fermented dough. If the dough is sticky, put some cooking oil on your hands. It is divided into small dough of 100g.
Step9:Add red bean stuffing. You can adjust the amount according to your own preference. But don't overdo it.
Step10:Brush a layer of vegetable oil in the pot. Preheat at a low level. After wrapping the pie, squeeze it tightly and put it in the po
Step11:Flatten gentl
Step12:Decorate with a little black sesam
Step13:Fry until both sides are golde
Cooking tips:The dough should be soft. If you knead it by hand, it may be sticky. You can wear disposable gloves to make dishes delicious.
