Sweet osmanthus and red bean porridge recipe-Chinese Food-best chinese food recipes-cooking food

Sweet osmanthus and red bean porridge

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Sweet osmanthus and red bean porridge

Local snacks in Tianjin

Cooking ingredients

brown sugar, sweet osmanthus and lotus seed lily powder:8

Cooking Steps

Step1:Soak the red beans for 4 hours. Boil them in a casserole. Add some lotus seeds and Lily powder to thicken them. Add some brown sugar. Finally add sweet osmanthus paste according to your taste.

Cooking tips:Nourishing the face and nourishing the Qi and blood. Usually, there are skills in cooking with wood starch.

Category of recipe

Salty and fresh

Chinese cuisine

How to cook Chinese food

How to cook Sweet osmanthus and red bean porridge

Chinese food recipes

Sweet osmanthus and red bean porridge recipes

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