I haven't drunk anything better than this. The ancestral formula ha ha ha.
Step1:Add congee amount of water in the pressure cooker for about 40 minutes until the bean is rotten and the red bean is not too little to drin
Step2:After deflating, put in brown sugar, stir well, put in osmanthus, mix well, dry and wet, pay attention to sweetnes
Cooking tips:There are skills in making delicious dishes.