Black rice and red bean porridge recipe

Black rice and red bean porridge

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Tonifying kidney and blood

Cooking ingredients

black rice:100g

peanut:moderate amount

red bean filling:moderate amount

walnuts:4 blocks

crystal sugar:2 blocks

Cooking Steps

Step1:Dry my material. You can match the accessories as you like. I also put figs and dates

Step2:After washing the materials, put them into the electric rice cooker. Pour in a proper amount of water. Start cooking. I like to drink soup, so I pour more water.

Step3:Cook it for about 20 minutes. Turn it to the heat preservation key. When it's tender for 3 minutes, you can get out of the pot. ^_^It looks ok.

Cooking tips:Red beans can be soaked one night in advance. It's better to paste. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Black rice and red bean porridge

Chinese food recipes

Black rice and red bean porridge recipes

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