Chinese Food
Red bean Dafu
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Red beans grow in southern China. Spring comes and sends a few branches. it's summer. It's also the season to eat beans. Red beans. Eat can beauty, beauty, detoxification. Made of dessert children particularly like. Do great happiness at home. Don't worry about what you eat.
Cooking ingredients
Cooking Steps
Step1:Red bean in water for 2 hour
Step2:Then put it in the stew for 2 hour
Step3:The red beans cooked very soft are pressed into mud. It is OK to stir them into mud in the blender
Step4:Then add honey and sugar to mi
Step5:Stir fry glutinous rice flour in a non stick pot over low hea
Step6:Put it asid
Step7:Yu then makes the skin, glutinous rice flour, corn starch and white granulated sugar. Then he pours the milk and stirs them into paste
Step8:Filter twice. The steamed skin is delicate
Step9:Steam for 30 minutes in the pot. Steam until the toothpick is inserted, and no paste will stick out
Step10:Pour oil into the pot. Turn on the heat. Stir fry the red bean paste just now
Step11:Stir fry and knead into a small bal
Step12:Take a small piece of steamed leather. You can apply some oil on your hands to prevent slipping
Step13:With bean paste fillin
Step14:Close u
Step15:In a paper cu
Cooking tips:There are skills in making delicious dishes.
