Cooking Steps

1. 

   Step1:Red bean in water for 2 hour

2. 

   Step2:Then put it in the stew for 2 hour

3. 

   Step3:The red beans cooked very soft are pressed into mud. It is OK to stir them into mud in the blender

4. 

   Step4:Then add honey and sugar to mi

5. 

   Step5:Stir fry glutinous rice flour in a non stick pot over low hea

6. 

   Step6:Put it asid

7. 

   Step7:Yu then makes the skin, glutinous rice flour, corn starch and white granulated sugar. Then he pours the milk and stirs them into paste

8. 

   Step8:Filter twice. The steamed skin is delicate

9. 

   Step9:Steam for 30 minutes in the pot. Steam until the toothpick is inserted, and no paste will stick out

10. 

    Step10:Pour oil into the pot. Turn on the heat. Stir fry the red bean paste just now

11. 

    Step11:Stir fry and knead into a small bal

12. 

    Step12:Take a small piece of steamed leather. You can apply some oil on your hands to prevent slipping

13. 

    Step13:With bean paste fillin

14. 

    Step14:Close u

15. 

    Step15:In a paper cu