Chinese Food
Red bean and peanut congee
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Cooking ingredients
Cooking Steps
Step1:Materials - red beans, peanuts, rice, rock sugar. Methods: wash the red beans and peanut kernels, soak them in cold water and then soften them; wash the rice and soak them in cold water for half an hour; add water into the pot, put in the red beans, peanut kernels and rice, boil them in high heat, then slowly cook them in low heat until they become porridge; before leaving the pot, add a little ice sugar to taste them. 10 calcium supplement and bone strengthening seafood porridg
Cooking tips:There are skills in making delicious dishes.
