Chinese Food
Crispy Golden Corn
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Hey ‼️ Simple and delicious corn brand. Before you get out of the pot, you're fascinated by the milk smell. It's about 10 minutes. After 30 seconds, you'll be able to fight
Cooking ingredients
Cooking Steps
Step1:Get all the ingredients ready.
Step2:When the water boils, boil the corn.
Step3:Bring out after boiling. Supercooled water. Drain.
Step4:Prepare a large bowl. Put starch and glutinous rice flour on the wet corn.
Step5:Hold it evenly by hand. Let every corn stick on the powder.
Step6:Pour a little salad oil into the pan. Add corn kernels. Use a spatula to flatten and fry over low heat.
Step7:After the bottom solidifies, pour in salad oil again. Do not pass the corn kernel. Fry over medium heat.
Step8:Add a little condensed milk to taste more fragrant. Fry over medium heat for about 34 minutes. Turn off the heat and let it out.
Step9:Decorate with mint leaves. Finis
Cooking tips:The corn grain is slightly sticky when it is pasted with powder. If it is especially dry, the corn brand will spread. Just sprinkle a little soup. After cooking, don't turn over and stir. Fry over low heat with less oil. When pouring the oil for the second time, the action is gentle. Do not flush the bonded corn again. There are skills in making delicious dishes.
