Brown rice congee with cinnamon

cinnamon:5g brown rice:50g water:moderate amount https://cp1.douguo.com/upload/caiku/f/2/5/yuan_f28045514b30bb447d6f51643b21da75.jpg

Brown rice congee with cinnamon

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Brown rice congee with cinnamon

No, no, No. Never stop. Never stop. Bring the last bit of Osmanthus to a brown rice porridge. Brown rice is like white rice. It's peeled. It tastes rough. People don't like it. But I prefer coarseness. I'm not used to such fine grains as white rice porridge. Brown rice, like black rice, is not easy to boil. The method of golden cinnamon and black rice congee is copied as it is - stewing in electric stew pot, boiling in the pot, and finally adding osmanthus. Brown rice porridge is not as white and pure as white rice porridge, but with a little gray. It does not cover the golden light of osmanthus. Several golden guicongee. The fragrance of Guixiang is gone. Only the autumn wind is rustling. Autumn is getting deeper and deeper....

Cooking Steps

  1. Step1:Materials use

  2. Step2:Wash brown rice slightly with wate

  3. Step3:Water control and drainag

  4. Step4:Pour in the stew. Add some wate

  5. Step5:Put the stew cup into the electric stew pot with wate

  6. Step6:Stew at low temperature for about 2 hour

  7. Step7:Rice is rotten and congee is thic

  8. Step8:Pour into the pot. Boil over medium low hea

  9. Step9:Jin Gui washed away the floating dust with clear wate

  10. Step10:Control dry moistur

  11. Step11:Pour into the porridge pot. Stir well. Keep boiling for 23 minute

  12. Step12:Flameou

  13. Step13:Sheng Ch

Cooking tips:You can also cook porridge directly on the stove, but you need to stir it from time to time to avoid pasting the bottom of the pot. Cooked porridge can be seasoned or not seasoned according to their own taste. There are skills in making delicious dishes.

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Chinese cuisine

How to cook Chinese food

How to cook Brown rice congee with cinnamon

Chinese food recipes

Brown rice congee with cinnamon recipes

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