Cooking Steps

1. 

   Step1:Two potatoes peeled and cut into hob

2. 

   Step2:2 cut potatoes into steame

3. 

   Step3:Steam in steamer for 20 minutes after boiling in 3 big fires and adding ai

4. 

   Step4:4 put the steamed potatoes into a small basin and mash them with a spoo

5. 

   Step5:5. After rolling into the mud, screw in two or three turns of sea salt to increase the saltiness of the mashed potatoe

6. 

   Step6:6 then screw in some black pepper and sprinkle some basil to make mashed potatoes taste bette

7. 

   Step7:7 finally, squeeze in some mayonnaise to increase the viscosity and flavor of mashed potatoe

8. 

   Step8:8 mix with spoon, then cover and sav

9. 

   Step9:9 bacon is two in the middl

10. 

    Step10:Put a small piece of butter in the hot pot and heat it to boi

11. 

    Step11:Add cut bacon when the temperature is u

12. 

    Step12:12 side fry, turn over, fry and sprinkle with sea salt and black peppe

13. 

    Step13:13 pan fried evenly on both side

14. 

    Step14:14. Choose a good-looking side of fried bacon, face down and top, as shown in the drawing. Dig in some mashed potatoes with a spoon and make them into a long strip

15. 

    Step15:15 then gently roll up the mashed potatoes on both sides and put them down. Finally, you can decorate them with some thyme or mint leaves

16. 

    Step16:16. A delicious, simple and unconventional mashed potato bacon roll is easy to make. Share it with your family