Chinese Food
Bacon roll with mashed potato
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In fact, I don't like potatoes very much. I bought some potatoes a few days ago and came back to xiaoshuxiansen. He always asked me to make them for him, but I often procrastinate. Today I can't help it. Just make a simple mashed potato to perfunctory him
Cooking ingredients
Cooking Steps
Step1:Two potatoes peeled and cut into hob
Step2:2 cut potatoes into steame
Step3:Steam in steamer for 20 minutes after boiling in 3 big fires and adding ai
Step4:4 put the steamed potatoes into a small basin and mash them with a spoo
Step5:5. After rolling into the mud, screw in two or three turns of sea salt to increase the saltiness of the mashed potatoe
Step6:6 then screw in some black pepper and sprinkle some basil to make mashed potatoes taste bette
Step7:7 finally, squeeze in some mayonnaise to increase the viscosity and flavor of mashed potatoe
Step8:8 mix with spoon, then cover and sav
Step9:9 bacon is two in the middl
Step10:Put a small piece of butter in the hot pot and heat it to boi
Step11:Add cut bacon when the temperature is u
Step12:12 side fry, turn over, fry and sprinkle with sea salt and black peppe
Step13:13 pan fried evenly on both side
Step14:14. Choose a good-looking side of fried bacon, face down and top, as shown in the drawing. Dig in some mashed potatoes with a spoon and make them into a long strip
Step15:15 then gently roll up the mashed potatoes on both sides and put them down. Finally, you can decorate them with some thyme or mint leaves
Step16:16. A delicious, simple and unconventional mashed potato bacon roll is easy to make. Share it with your family
Cooking tips:When making potatoes, we try to cut a smaller hob so that we can reduce the difficulty of rolling later and have skills in cooking and cooking.
