Chinese Food
Roasted brown rice with bacon and cheese
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With two-layer three-dimensional circulation air baking and water steaming, it can cook for many people at the same time and save time with a 20L family capacity of ja180w Panasonic steaming oven. With the oldest brand of Fonterra, the market sales and sales volume of dairy products double crown. Anjazhi slice. A simple and delicious breakfast will come out.
Cooking ingredients
Cooking Steps
Step1:Mix brown rice and rice in three colors. Wash them thoroughly. If you have enough time, soak them for one to two hours. Then, steam or boil the brown rice.
Step2:Prepare bacon and cheese.
Step3:Today, we still use the simple and atmospheric Panasonic ja180w steam oven to bake.
Step4:One click preheating program. There are not too many operation steps.
Step5:While preheating the oven, the rice balls should be pinched and the cooked brown rice should be broken first.
Step6:It's easier to tear the cheese into smaller pieces.
Step7:Put on disposable gloves. Put some brown rice in the palm of your left hand. Spread it flat. Put cheese in the middle of the rice. (tip - if you think the gloves will stick to rice, sprinkle some water on the gloves. Put the rice on again. It won't stick.)
Step8:Then round it up. Squeeze it a little tight. Put the last joint at the bottom.
Step9:Bacon make a cross. Wrap the rice balls.
Step10:Panasonic steaming oven. 304 stainless steel liner. Made of safe food grade material. Seamless connection and integrated molding. Put the packed rice balls into it safely. 180 degrees. 10 minutes.
Step11:Done.
Step12:Done.
Step13:Done.
Step14:Done.
Step15:Done.
Cooking tips:1。 Because bacon and cheese are salty. So rice can be served without any seasoning. If you have a heavy mouth, you can also add some sushi vinegar and so on. 2。 It's not recommended to use all brown rice. In that case, the taste is not good. The proportion of brown rice and rice can be 1-1 or 1-2. According to your favorite taste, you may find out. Recently, I use this Panasonic toaster more and more frequently. I'm addicted to it. It's really convenient to use one machine for many purposes. Every time I cook, I want to use it for the first time. Steam, bake, fry, stew, ferment This small machine can solve all problems. And it doesn't take up space. If you don't have an oven at home, it's right. It's really suitable ~ I use nuja180w. You don't need to thank me for the link. https-// item.jd.com/100004303037 .html
