Cooking Steps

1. 

   Step1:Cook the eggs. Soak them in cold water and peel them.

2. 

   Step2:Cut the eggs. Don't break them very well. Keep the grain feeling better. Add mayonnaise, salt and black pepper.

3. 

   Step3:Mix the eggs well.

4. 

   Step4:Cut the hard side of the toast.

5. 

   Step5:Spread the mixed egg salad on one piece of toast. Cover the other side of the toast.

6. 

   Step6:Cut according to the cutting line, or cut into pockets with sandwich mold.