Cooking Steps

1. 

   Step1:Prepare a canola. Six Lentinus edodes (mushroom is the best).

2. 

   Step2:Take the mushroom to the bottom. Flower knife at the top.

3. 

   Step3:Start the pot and boil the water. Open the salt and oil with the water. Put in the rape which has been washed and rooted.

4. 

   Step4:Blanch for a minute. Take out the plate.

5. 

   Step5:Start cooking oil and stir fry garlic.

6. 

   Step6:Fry the mushroom.

7. 

   Step7:Turn it over and fry it again.

8. 

   Step8:Pour in water, soy sauce, oyster sauce, salt and sugar, and cook the mushrooms to taste soft.

9. 

   Step9:Turn it over and cook it.

10. 

    Step10:Take out the mushrooms and put them on the plate.

11. 

    Step11:Add water lake powder. Stir fry the juice.

12. 

    Step12:Pour evenly on the dishes.