Chinese Food
Stir fried vegetable heart
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Caixin is also called cauliflower. Brassica in Cruciferae belongs to the first and second year herbs. Special products in Guangdong and Guangxi of China. Annual production and supply of local energy. The main bolt and the side bolt provide food. The quality is crisp and tender. The flavor is unique and the nutrition is rich. Each 100g of edible part contains vitamin c79 mg. It has the functions of clearing away heat, detoxifying, sterilizing and lowering blood fat. -
Cooking ingredients
Cooking Steps
Step1:Wash the cabbage and drain the wate
Step2:Wash the garlic, peel it and chop it
Step3:Put some oil in the pot, add garlic and stir fry
Step4:Add the washed cabbage heart into the pot and stir fry in high heat
Step5:Add some salt, sugar, oyster sauce and soy sauce to stir fry the cabbage until it's cooked.
Step6:Finished product drawin
Cooking tips:There are skills in making delicious dishes.
