Chinese Food
Chrysanthemum drink
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Chrysanthemum foetus, with mild cold nature, tastes spicy, sweet and bitter, can disperse wind heat, calm liver, clear eyes, clear away heat and detoxify. Sydney, sweet and cold, has the effect of promoting body fluid and moistening dryness, clearing heat and resolving phlegm, nourishing blood and generating muscle. Lycium barbarum, nourishing liver and kidney, benefiting essence and eyesight
Cooking ingredients
Cooking Steps
Step1:Remove the core of Sydney, cut into small pieces, add water, boil in high heat, turn to low heat for 30 minutes. Put the cup into the chrysanthemum and wolfberry, and directly brew them with Sydney water. About 6 minutes can be drun
Cooking tips:People who are allergic to pollen, spleen deficiency or diarrhea should be careful in cooking.
