Chinese Food
Fruit red wine
(158870 views)
It's nearly two months since it rained in Guangdong. The weather is not only cold and dry, but even there have been wildfires in recent years. Fat bears here pay homage to the most beautiful rebel firefighters. I hope they can put out the wildfires safely. This kind of weather is not only the enemy of the forest, but also the enemy of the girls. The hands and feet are cold. The skin is also very dry and itchy. So the fairies must make up more water and eat more fruits and vegetables. This is not. Sweet soup little princess fat bear is coming out again. This time we're going to make a fruit red wine. After drying this cup, the body warms up immediately. The skin also recovers immediately. Let me indulge in the fragrance. Have a good beauty sleep.
Cooking ingredients
Cooking Steps
Step1:Rub the orange skin with salt. Remove the wax and disinfect it. Then clean it.
Step2:Slice one orange into 0.3cm slices. Do not slice the other orange.
Step3:The apple is also sliced after washing.
Step4:Prepare 1 cinnamon, 2 anise and 3 fragrant leaves. Rinse with water.
Step5:Put all the above materials into the pot. Another orange without slices. Squeeze in all the juice.
Step6:Pour in the 82 year old Lafite, which has been stored for a long time.
Step7:Heat with medium or small fire. It's almost slightly boiling, that is, the degree of foaming on the edge. Slowly cook until the pulp is tinged with wine red.
Step8:Add 30g of ice sugar and boil it to remove from the fire.
Step9:Fruit and red wine are ready.
Cooking tips:1. It's a joke to use Lafite for 82 years. In fact, it's OK to cook fruit red wine and use low-grade red wine. After all, after being heated, the meaning of red wine itself is not great. 2. Fruit can also use lime, Sydney, etc. or add some sweet and sour dried fruit. For example, cranberry, dried almond and other flavors are also good. 3. This fruit red wine is also good with soda or sprite. 4. If you do more at a time, you should filter out the dregs, then seal them and refrigerate them. When you taste them, heat them again. There are skills in making delicious dishes.
