Red bean filling

250g red bean:8 20 dried dates:8 rock sugar or brown sugar. White sugar is OK:moderate amount. If you like sweetness, you can put more“ https://cp1.douguo.com/upload/caiku/3/c/6/yuan_3c2f9ed8c673723d5c0105a32b35a586.jpg

Red bean filling

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Red bean filling

Red beans should be soaked in cold water one night in advance. Add some water to the pressure cooker and press together for 15 minutes. Collect the dried juice. Peel the dates and squash them with red beans. Dates are sweet without sugar.

Cooking Steps

  1. Step1:Red dates do not need to be soaked in advance. This will not lose nutrients.

  2. Step2:Take the juice. When there is a small amount of water left, open the lid and collect the juice while stirring. Finally, put in the peeled and seeded dates.

  3. Step3:The juice is collected. It can be kneaded into a small round ball to freeze the refrigerator. Take it out when using it. Very convenient.

Cooking tips:Very simple. Just watch the pot and don't paste it. Children can eat without sugar. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Red bean filling

Chinese food recipes

Red bean filling recipes

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