Chinese Food
Stir fried celery and garlic
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Parsley is a kind of dual-purpose food material that people often take in daily life. Wei Gan, Xin, Xing Liang, nontoxic. It belongs to liver, lung and stomach channels. It has the functions of promoting water, detumescence, clearing away heat and detoxification, cooling blood and hemostasis, and calming liver and reducing blood pressure. Garlic seedling contains protein, carotene, thiamine, riboflavin and other nutrients. Its spicy taste mainly comes from the capsaicin it contains. This kind of capsaicin has the function of waking up temper and eliminating accumulated food. It also has good bactericidal and bacteriostatic effects. It can effectively prevent influenza, enteritis and other diseases caused by environmental pollution.
Cooking ingredients
Cooking Steps
Step1:Clean the vegetable
Step2:Cut clean vegetables into sections
Step3:Add some peanut oil to the hot po
Step4:Heat the oil and stir fry the vegetables over high heat
Step5:Add a little salt when the vegetables are cooked
Step6:Add a little soy sauce and stir well
Step7:Finished product drawin
Cooking tips:There are skills in making delicious dishes.
