Chinese Food
Christmas tree biscuit (without butter)
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Christmas is coming soon. Let's make a Christmas tree biscuit. Don't use butter (I won't tell you because I'm too lazy to wash and beat the egg head). It's easy and convenient to operate. Even new bakers can easily handle it. It's just that flat pressing die is a little bit more difficult. Baoma with baby can let her children participate in the fun parent-child activities. . Here's a point. As for cookies or other butter biscuits, I often don't use butter. Compared with the butter version, this kind of biscuit will be a bit thicker in taste. It's like the crude fiber biscuit for weight loss. I prefer this kind of biscuit to the pastry. It's very crispy and easy to break with a little pinch. I don't like it very much. And it's a maddening job to beat butter when the room temperature is very low. That's the main reason why I don't beat butter. When the temperature is OK, I occasionally beat butter. Therefore, whether butter is to be sent or not to be sent, each according to himself
Cooking ingredients
Cooking Steps
Step1:All the ingredients are ready.
Step2:Weigh the flour.
Step3:Take a bigger egg basin. Sit in hot water (hot water is a little hot). Cut butter into small pieces and melt. Add white sugar. Stir gently to melt (if there is sugar powder, it's better. It's easier to melt). White sugar can not be completely melted. Finally, it tastes like granulated sugar. It's also another taste. Because there is not enough sugar at home, there will be some differences in the taste of the sugar used here.
Step4:After the butter melts, let it cool to a low temperature. Knock in an egg and drop in a few drops of lemon juice to make it smell fishy. If the temperature is too high, the eggs will be boiled.
Step5:Beat evenly by hand. Because the room temperature is below 10 degrees. Even sitting in hot water, the egg liquid and butter are not easy to separate oil and water. If you feel hot, you can take out the basin for a while. The temperature will drop soon.
Step6:Sift all kinds of powder into a bowl.
Step7:First, use a scraper to cut and mix. Then put on gloves and knead it by hand. You can't see the dry powder. This flour is low in flour. The protein content is only 8g. Don't worry about the flour's gluten. If you think it's too dry, you can add a little milk. A little more. Never more. Because the room temperature is too low. The butter solidifies easily. So it looks very dry. I sat back in the hot water and kneaded it again Then let stand for half an hour.
Step8:Spread a piece of oiled paper on the table. Put half of the dough on it and cover it with oiled paper. Use a rolling pin to flatten it. It's about 5mm thick. Don't be too thin or too thick. Then the die is pressed out one by one. A set of Pentagram stars. Various small patterns can be made on other edges. The torn part can be kneaded and pressed again. It's baked in two plates. There are two sets of five pointed stars in total. The smallest five pointed stars are pressed more. There are several other small shapes. Preheat the oven at 160 ℃ for 10 minutes.
Step9:Carefully transfer the extruded slices to the baking tray. Put the large ones in the middle and the small ones on the side. Put them into the middle and lower layers of the oven. 160 ° 1520 minutes. The specific temperature and time are adjusted according to your own oven. Because of the addition of Matcha powder. For the sake of color, it's baked at low temperature.
Step10:In 15 minutes, take out the baking tray and shake it gently. The biscuit can slide easily. If it doesn't feel ripe, you can cover it with tinfoil o
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Cooking tips:1. There is a difference in the taste between butter and non butter. The butter is crisper. It depends on your preference. Because the room temperature is too low, so I sit in hot water to melt completely. If the temperature is right, it can also be slow enough to easily press out the finger print. No need to melt. Directly knead it. But it's better to use sugar powder. 2. When pressing the mould, try to make the thickness of the face consistent, so that when the Christmas tree is folded at last, it will not be crooked or easy to fall. 3. Because the jam is used as the adhesive. Eat it as soon as possible. Don't leave it too long. There are skills in making delicious dishes.
