Chinese Food
Sprouted soybean
(108679 views)
I prefer to eat bean sprouts. I feel uneasy every time I buy them outside. In fact, sprouting bean sprouts is very simple.
Cooking ingredients
Cooking Steps
Step1:I use a basin with a hole at the bottom. I use a cage drawer because the hole is too big. I spread a layer of gauze at the bottom. Spread the beans evenly at the bottom. Cover a wet cloth on the top of the beans. Find a basin to cover the outside of the cage drawer for water control.
Step2:Wash the water on both sides every day. Put the basin in a dark place. Two to three days will do. If you want to have a short sprout, you can shorten the time. It depends on your preference
Step3:Another on
Step4:When the sprouts are ready, remove the roots, remove the skin and wash them, then you can cook
Step5:Make dishes - fried meat with bean sprouts and vermicell
Cooking tips:There are skills in making delicious dishes.
