Chinese Food
Pumpkin ball with ham
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The sweet pumpkin has been eaten. Let's try the salty pumpkin. The ingredients are common and common. The taste is also common. But it's done. What's the taste of eating with sauce? Every kind of food is integrated and inclusive. Only in this way can we taste different tastes.
Cooking ingredients
Cooking Steps
Step1:Cut the sausage into small pieces.
Step2:Peel the pumpkin, steam it and press it into mud. Add flour and knead it into dough.
Step3:Divide into small balls of uniform size. Flatten and put on the sausage. The more ham bags, the better. It's like sausage. It's really super satisfying.
Step4:All seals shall be rounded for standby.
Step5:Put cold water in the pan and steam for ten minutes. (the bottom of the plate can be covered with a thin layer of oil to prevent sticking
Cooking tips:There are skills in making delicious dishes.
