Chinese Food
Pumpkin red bean rice porridge
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When I was a child, I only saw a long dish of pumpkin. It was not sweet. It was delicious to cook. Later, I saw all kinds of pumpkins in the supermarket. There are sweet ones, waxy ones and different shapes and sizes. Pumpkin has the functions of beauty, body building, spleen and stomach. Buy sweet and glutinous pumpkins, usually steamed. Not too sweet. I make porridge. Pumpkin is made in porridge. It's soft and glutinous. It's easy to digest.
Cooking ingredients
Cooking Steps
Step1:Raw materials - pumpkin, red bean, glutinous rice, small fresh rice of golden dragon fish.
Step2:Peel the pumpkin and cut it into pieces.
Step3:Pour out the rice. Wash it with glutinous rice and red beans.
Step4:Add red beans, rice and glutinous rice to the electric stew.
Step5:Add pumpkin cubes.
Step6:Add two bowls of clear water. In the setting of the electric stew pot, select the coarse grain porridge and start it.
Step7:You can enjoy the pumpkin red bean rice porridge.
Step8:Ordinary pumpkins are made into porridge. They are also delicious.
Step9:In the cold winter, have a bowl of warm pumpkin red bean rice porridge.
Cooking tips:Pumpkin. I use a little sweet Hainan pumpkin. After cooking, the sweet taste is very light. But the soft one is delicious. Golden dragon fish small fresh rice. A pot of 300 grams. Porridge can be done many times. Rice flavor strong. If you use a common cooking pot to make porridge, red beans need to be soaked in advance. There are skills in making delicious dishes.
