Chinese Food
Egg wrapped in gold
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Today's recipe. I wanted to call it free egg pain . After all, if it wasn't free egg pain, who would play with eggs like this? But I'm not allowed to play with eggs like this. So I'll call it gold wrapped silver egg vividly. But it's not really a dark dish. In fact, it's essentially the same as coating bread bran with egg liquid. It's just that bread bran is replaced by noodles. Do you like the feeling of surprise?
Cooking ingredients
Cooking Steps
Step1:The quail eggs are boiled and shelled.
Step2:Three pieces of fresh noodles are soaked side by side.
Step3:Circle around quail eggs.
Step4:Then wrap the quail eggs with a group of noodles. Use a little water to stick the end.
Step5:The oil temperature is 60% hot. That is to say, you can see dense bubbles by inserting chopsticks.
Step6:Fry the wool ball until it's golden and then fish it out.
Step7:Season with salt and pepper.
Step8:The unexpected wool ball is done.
Cooking tips:1. As long as the noodles are covered without gaps, don't pack them too thick. Otherwise, the noodles won't be crispy. 2. Quail eggs are cooked, so they don't need to be deep fried. There are skills in making delicious dishes.
