Chinese Food
Fig cereal sandwich
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Fig Kwai has more plant acids and sugar. It tastes sweet and sour. It gives people the sour taste. It tastes good for people with bad appetite. Before eating, it is added to toast. Today, the soft bread is added with the sour and sweet Fig. Too wonderful for words. This fig cereal sandwich is very good for breakfast. It is simple and quick to make. It is nutritious and balanced. -
Cooking ingredients
Cooking Steps
Step1:Prepare ingredients. My toast is my own Cranberry whole wheat toast. There's no special requirement. It's OK.
Step2:First, knock the eggs on the plate. Add 0.5g salt and break them with chopsticks.
Step3:Then put the toast into the egg liquid. Wrap the egg liquid evenly on both sides. The toast will absorb all the egg liquid.
Step4:Connect the sandwich machine to the power supply and preheat for 1 minute. Brush a little cooking oil on the baking tray, and then put the toast wrapped with egg liquid on it.
Step5:Close the lid of the machine. Turn the knob to 3 minutes. It's all right. You can brush your teeth. When you hear Ding , take out the toast.
Step6:Dangdangdang. It's over in 3 minutes. The color is golden. It's tempting. Take it out and put it on a plate for standby.
Step7:Clean the figs and cut them into 6 pieces.
Step8:First, pour the thick yogurt on the toast. The quantity can be determined according to personal preference. It can also be coated with jam or peanut butter.
Step9:Then place the cut figs. Sprinkle with cereals.
Step10:Nutrition breakfast Kwai
Step11:Easy to do. Healthy and low fat.
Step12:Deliciou
Cooking tips:This toast can also be fried in two pieces. Put your favorite jam in the middle. Put fruit cereal on it. There are skills in making delicious dishes.
